When was aero chocolate made

Khachikian points out that eight days before the patent was lodged, the Aero name was trademarked. Although British patents expire 20 years after they are filed, the trademark on the name Aero is still in force. Karen Hill is a freelance writer, editor, and columnist. We can tell you, however, that there are approximately 2, bubbles in one Aero chunky bar. Patents provide a great source of technical information. Who invented Chocolate and where does Chocolate come from? They decided to send me a letter rather than an email how quaint!

As I am sure you will appreciate, we receive many requests for information and we are not always able to go into great detail on the varied and specific points raised. However, we enclose some leaflets which we hope you will find helpful. If you have access to the internet please see our website www.

Thank you once again for taking the trouble to contact us and for the interest you have shown in our company. Initially it was available only in the North of England, distribution expanding throughout the UK the following year.

By Aero had reached New York. It was one of the first products promoted by Rowntree primarily on the strength of the brand, rather than the company name. Aero has undergone a series of developments in packaging, bar size and flavour, with the most significant innovations being the and relaunches. In , the first countline Aero bar was introduced. The traditional block Aero was redesigned to improve the breakage quality of the individual chunks. The wrappers of both the traditional and countline bars were redesigned in , featuring a new Aero logo.

There are ten members and one shift leader in each production team and three shifts per day. Aero production has improved in efficiency since more tonnage is now produced with ten people in a team than previously with 20 people in the team. Output of Peppermint Aero tends to be greater than Milk Aero. The pepperinint chocolate is harder and breaks less frequently than the softer, milk variety. The factory at York also produces Aero for the overseas market.

This year has seen an increase in exports to Canada and Australia. Interestingly, the chocolate used to produce Aero for Australia is different from the UK market chocolate. To change from UK production to Australian production takes approximately four to rive hours. It is acceptable to allow Australian chocolate to flow into UK chocolate, but not vice versa.

The Aero moulds automatically regulate production. Originally produced by Rowntree's , Aero bars were introduced in to the North of England as the "new chocolate". By the end of that year, it had proved sufficiently popular with consumers that sales were extended throughout the United Kingdom. Known for its unique "bubbly" texture that collapses as the bar melts, it is available in many different flavours, and various forms including Aero Bubbles and Aero Biscuits.

The process of manufacture was patented in by Rowntree's in York , England. Template:Unreferenced section.

There are several flavours of Aero. In the s, there were also Strawberry flavour bars. These are small, round chocolates with a bubbly centre, available in Milk Chocolate, Mint and Orange flavours and a mixture of both. A chunky spared bar was launched. In January , customers in Canada reported on two new flavours of Aero Bubble Bars that arrived in shops; a Strawberry flavour and a new variation of a Caramel Aero.

While bars were and still are produced with chocolate and a liquid caramel, the new Caramel Bubble Bar consists of a Caramel flavoured white chocolate centre with a milk chocolate coating. They usually consist of a flavoured, coloured chocolate centre and outer milk chocolate layer.