Using rice cooker how much water

Without rinsing, the starch clings to the rice grains and creates a stickier texture. When cooking white rice in an electric rice cooker, the rice cooker rice to water ratio is usually 1 cup rice to 1 cup water. By white rice, I mean long-grain rice, jasmine rice, and basmati rice. Check out this post for tips on cooking perfect stovetop rice. The best sticky rice in the rice cooker can be achieved by skipping the rinsing step and letting the starch stay in the water.

Many rice cookers have a brown rice setting that takes soaking into consideration; just know that it will take longer to cook brown rice. This time varies depending on your machine, so the best thing to do is google your rice cooker brand and find the timing instructions online.

This worked well for making white rice. While there are plenty of different types of varieties of rice, there are 3 main sizes of rice grains and the type you choose can greatly affect the proportion of water you need to use:. At home, and for this recipe, we like to cook with medium grain sushi rice for its pleasant, slight stickiness and moisture. Lightly rinse, swirl, then drain the water from the rice 1 to 2 times with cold water to get rid of extra starch build up from broken grains or other debris.

You can wash the rice in the rice cooker pot directly and use your hand to move the rice grains around. If you care about consistency, accuracy, or being able to tweak this ratio for other kinds of rice, you should be using a measuring cup.

Please note, I use the same measuring cup for BOTH rice and water in order for the ratios below to work. For any type of grain size short, medium, or long you can follow a ratio of water to rice. If you want to add more rice, you can adjust the recipe in a similar way, 2 cups of rice to 2 cups of water.

This should produce fluffy, but slightly sticky grains of rice when cooked, and works well for up to 3 cups in our rice cooker. This ratio gives me perfectly fluffy rice every time. You may need to tweak them a tiny bit to your taste and specific brands of rice, and possibly even your rice cooker see adjusting section below.

Note that these ratios are different than when cooking rice on a stovetop or cooking white rice in the microwave. This recipe also differs from cooking brown rice in the microwave and brown rice in a rice cooker. To clarify, this is how one would do the knuckle meausring method: rinse and drain your rice, then shake it a bit so the rice is completely level in the pot. Put your index finger straight down into the rice so that only the tip barely touches the top surface of the rice.

After filling your rice cooker pot with rice and water, place it back into the cooker and turn it on. The cooking typically takes from minutes. Then open the lid, use a rice paddle to fluff it up a bit before serving.

This will wash away excess starch and render the rice less sticky. Second, let the rice rest with the lid on for at least 10 minutes after cooking, and before serving.

This resting time allows the last of the steam to cook off and it makes the rice fluffier with distinct grains. And now on to our instructions. Also read: these are the best rice cookers you can buy.

Why is it called jasmine rice? Because of its jasmine-like scent and its white appearance like that of the jasmine flower. This type of rice is mainly cultivated in Thailand. In Southeast Asia, jasmine rice is consumed a lot. If properly stored, jasmine rice or almost any white rice can be stored almost indefinitely. Not Helpful 9 Helpful It depends on how soft you want it. For slightly firmer rice, you should use a little less than 1 cup.

Not Helpful 26 Helpful Anywhere between 16 and 30 oz of water 2 to 4 cups , but 3. Not Helpful 10 Helpful Before cooking, spray the inside pan with pan spray.

The rice will come out easily and the pan will be easy to wash. It usually takes 45 - 55 minutes, unlike white rice, which is only 20 minutes. Not Helpful 3 Helpful 7. If you know that it's too much before you start cooking it, use something like a lid to push the rice back and drain the water. If it has started cooking, stop it, and drain it.

Not Helpful 14 Helpful Add lesser water. Rice absorbs water to make it cook and soften. If you want it harder, add less water to it. Not Helpful 8 Helpful No, you cannot. Instant rice is precooked, and will burn rather quickly in the cooker. Not Helpful 4 Helpful Include your email address to get a message when this question is answered. By using this service, some information may be shared with YouTube.

Use a non-stick spoon that will not scratch the inside of the pot to stir and "fluff" the rice after it's done. The best tool for this purpose is a plastic rice paddle that comes with most rice cookers.

To keep the rice from sticking to the paddle, dampen the paddle with cold water works for fingers, too. Helpful 1 Not Helpful 0. For the health-inclined, you may add some brown rice into the mix.

Brown rice added will give some "chewy" bites. If you want to add some beans red bean, kidney bean etc. A fancy computerized rice cooker will give better results with unusually small quantities of rice since it can better detect the status of the rice. If you have the type of rice cooker with a removable bowl always make sure to dry off the outside completely before inserting it back or you will destroy your rice cookers. Helpful 0 Not Helpful 0. Submit a Tip All tip submissions are carefully reviewed before being published.

Don't overfill the rice cooker. It may boil over and make a mess. If the rice cooker does not automatically keep the rice warm after it's done cooking, consume or refrigerate it all as soon as possible to avoid food poisoning.

Related wikiHows How to. How to. About This Article. Co-authored by:. Co-authors: Updated: October 17, Categories: Featured Articles Rice and Beans. Deutsch: Reis im Reiskocher kochen.

Italiano: Cuocere il Riso in una Risottiera. Nederlands: Rijst koken in een rijstkoker. Thanks to all authors for creating a page that has been read 6,, times. I thougth I'd like to try another method for a change and remembered I'd seen a rice cooker in the cupboard, so voila!