Which stores sell ezekiel bread

Sprouting is the natural process that involves these seeds germinating and the plant sprouting out of its shell when coming in contact with water. So, when foods like Ezekiel bread are labeled "sprouted," this simply means that this natural process was mimicked, leading to a ton more nutrients and healthful benefits. Sprouted grains and legumes are much lower in gluten, and because the sprouting process breaks down enzyme inhibitors, the bread is, therefore, easier to digest and much more nutrient dense more on that later.

Unlike most commercial bread loaves, which contain added sugars disguised by titles like high fructose corn syrup, date syrup, and even honey, the Ezekiel Flax Sprouted Whole Grain bread doesn't contain even one gram of the saccharine carb. On the other hand, competitor Pepperidge Farm adds brown sugar and molasses to their sprouted grain bread for a total of 2 grams of added sugar per slice.

That means you'd consume at least 4 grams of sugar in each sandwich you make with this bread. The fact that Ezekiel bread has no added sugars is good news because consuming too many added sugars can help you pack on belly fat. Nope, no artificial sweeteners, dyes, preservatives, or shortenings.

Rest assured that Food For Life harnesses the natural powers of the mighty grains and legumes in their purest, most natural form—which we're totally on board with!

No, Ezekiel bread is not gluten-free. The ingredient list includes "Wheat Gluten". Plus, there is also naturally-occurring gluten found in the Sprouted Organic Wheat. You may have heard that people who are gluten sensitive but not gluten intolerant don't experience the same digestive issues with sprouted bread that they have with other loaves of bread.

According to Food for Life , their "unique sprouting process activates enzymes, which naturally metabolize starch, carbohydrates and gluten protein. This may explain why so many gluten sensitive people may tolerate sprouted grains.

Most stores keep preservative-free Ezekiel loaves in freezers in order to prevent molding and retain that bakery-made taste. That's because there are no preservatives in the bread. Without artificial preservatives, Ezekiel bread will go through the natural process that happens to all real food: spoiling!

Freezing delays that process. Although some stores sell Ezekiel bread at room temperature, the best place to store sprouted bread is in the freezer. Freezing the whole loaf and toasting a slice whenever you want will ensure your bread's taste is always up to par.

So, if you can't find the sprouted loaf in the bread aisle of the grocery store, hit the freezer section! And while you're there, check out these other best weight loss foods to buy frozen. This bread is higher in fiber than many of its competitors. It has four grams of belly-filling fiber in only one slice. It's not located where you might think, however.

You can't find Ezekiel bread in the bread aisle. Because it is highly perishable, it is kept in and sold from the freezer section of the store. If you haven't seen this bread at your grocery store, the Food For Life company has a searchable database on their website. Go to Food For Life's store locator , and you will see a list of stores in your area that carry the products.

You can order the bread from Food For Life online too. Because it is so perishable, you may have difficulty purchasing this bread on the Internet, but Amazon does sell it. It will be shipped with dry ice or ice packs so it stays frozen.

Food Service Direct also allows you to order the bread online. Remember that you can always ask your local grocery store to carry it or order it for you. Likewise, there are kits and grain mixes available so you can make your own Ezekiel breads at home, such as this bread kit on Amazon. Ezekiel bread, created and marketed by Food For Life, uses sprouted grains in place of wheat. The original recipe is based on a verse in the Old Testament in Ezekiel that says, "Take wheat and barley, beans and lentils, millet and spelt; put them in a storage jar and use them to make bread for yourself.

Ezekiel bread contains a number of sprouted grains including spelt, barley, wheat, and millet. The sprouting process, as well as the combination of grains used in the bread, gives it several unique properties. These aren't your ordinary grains. And Better!

Ezekiel Original Bread, 24 oz. Food for Life. Organic Ezekiel Sprouted Grain Tortillas, 12 oz. Ezekiel Sprouted Grain Burger Buns, 16 oz.

Stir to combine, and beat 8 to 10 minutes. The finished batter will be lumpier and thinner than traditional bread dough. Dust the top with flour, cover with a damp cloth or plastic wrap, and rise at room temperature until doubled in volume, about 2 hours.

Chocolate Chip Pain Au Lait. January 28, in Category: Product Stories. Shop for more Buy frozen bread online available online at Walmart. Forget whole grain. Sprouted is the new buzzword in bread and a health trend on the rise. It may help people with mild gluten sensitivities.